Braised tatsoi

INGREDIENTS

• Cooking oil

• 1 cup scallion, onion, or leek, chopped

• ½ cup uncooked white rice

• 1 teaspoon paprika

• 1 teaspoon cumin

• 1-2 cloves garlic, minced

• 1 Tbsp fresh ginger root, minced

• Fresh or dried hot pepper, optional

• ¾ - 1+ cup broth or water

• 1 pound tatsoi, chopped

• 1 cup cilantro, chopped

• Salt and pepper to taste

• Yogurt or lemon juice for serving

DIRECTIONS

Sauté onion in oil 3-4 min. Add rice, spices and sauté 2-3 min. Add broth and simmer covered 10 min. Add greens, cilantro, and extra broth if needed. Simmer covered until tender, approximately 20 min. Add salt and pepper. Serve topped with yogurt/lemon juice.

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