Tatsoi with ginger butter

INGREDIENTS

  • 3 tablespoons butter or coconut oil

  • 1 bunch of tatsoi, stems chopped into 1” pieces and greens separated from stems

  • 2 teaspoons minced ginger root, peeled

  • 1 clove garlic, minced

  • 1½ teaspoons soy sauce

DIRECTIONS

Heat butter in skillet on medium and add ginger and tatsoi stems. Saute, stirring, until wilting about 5minutes. Add garlic and tatsoi leaves and sauté, stirring until leaves wilt about 2 minutes. Add soy sauce, stir to mix and serve hot.

Use the Recipe Nutrition Calculator from Whisk here.

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Ginger-sesame tatsoi